If you are a copyright owner and believe that your copyrighted works have been used in a way that constitutes copyright infringement, here is our DMCA Notice.

« Adventures In Amplitude Modulation - Part 24 | Main | Sensei Rebel's Archive Picks of the Week (July 31, 2006 - August 6, 2006) »

August 08, 2006

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83451c29169e200d834a6017653ef

Listed below are links to weblogs that reference cucina multi task:

Comments

Mike Lupica

Now it's 11 AM and reading this post made me want lunch already. I stamp my guido seal of approval on this, Trouble, though for the roasted red peppers, *I* would have to insist that they be steamed wrapped up in a foil packet that is tightly bundled inside a brown paper grocery bag. Nobody really understands the secret of the brown grocery bag technique, but its effects on the final product are palpably delicious... Get Fabio on the case, I say.

Anna

Hello, I enjoyed this post, but instead of "Nana" the proper name is "Nonna."

Cheers!

toober

The great thing about making pesto is that there really is no set list of ingredients. Trouble's recipe is a great one - the classic basil base - but many different fresh green herbs can be used, and even mixed (try a leaf or two of mint throen in). Even the cheese can be swapped around - asiago will result in a richer, creamier pesto. Even a bit of honey can be added to give the pesto a slight sweetness (just do not overdo it)!.

--
Will

Listener Sharon

Basil pesto is nice, but arugula pesto really rocks!

The comments to this entry are closed.